Oatmeal Blueberry Yogurt Pancakes

7 10 241
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 2
Oatmeal Blueberry Yogurt Pancakes
Health Rating


1/2 cup Rolled oats, dry
1/2 tsp Baking powder
2/3 cup Vanilla yogurt, 2-4% M.F. (or use vanilla coconut yogurt)
1 medium egg Egg
1/2 medium Banana (s)
1/3 cup Blueberries (or frozen)
1/2 tsp Vanilla extract, pure


1. Place all ingredients except fresh blueberries into a blender; blend until smooth. You may need to add a teaspoon or two of almond milk if batter is way too thick. Set batter aside to thicken up for a few minutes.

2. Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add a few blueberries on top. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.

3. Wipe skillet clean and repeat with more cooking spray and remaining batter.

Serve and enjoy!



are a great source of antioxidants which are so important for healthy immunity!

Nutrition Facts

Per Portion

Calories 241
Calories from fat 57
Calories from saturated fat 23.4
Total Fat 6.3 g
Saturated Fat 2.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 94 mg
Sodium 198 mg
Potassium 364 mg
Total Carbohydrate 36 g
Dietary Fiber 3.3 g
Sugars 16.4 g
Protein 9.7 g

Dietary servings

Per Portion

Fruit 0.6
Grain 0.7
Meat Alternative 0.3
Milk Alternative 0.5

Energy sources

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