17 | 45 | 554 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
30 min | 15 min | 1 |
2 tbsp | Balsamic vinegar |
1 tbsp | Extra virgin olive oil |
1 tsp | Honey |
1/2 tsp | Thyme, fresh (or oregano) |
1 1/2 tbsp | Water |
1 medium mushroom(s) | Portobello mushroom |
1 tbsp | Feta cheese (for salad) |
1/4 whole lemon(s) | Lemon juice (for salad) |
2 cup | Lettuce, romaine (chopped, for salad) |
1 tsp | Extra virgin olive oil (for salad) |
1 tbsp | Walnuts (chopped, for salad) |
1 tsp | Balsamic vinegar (for salad) |
1 bun | Hamburger bun, mixed grain (or sprouted bun) |
1 tsp | Basil pesto (to taste) |
1/4 avocado(s) | Avocado |
1 ring | Red onion (to taste) |
2 slice | Tomato |
Grain | 1.2 |
Meat Alternative | 0.2 |
Milk Alternative | 0.2 |
Vegetables | 3.3 |