Overnight Vegan Raspberry Truffles

8 505 177
Ingredients Minutes Calories
Prep Cook Servings
8 h 15 min 10 min 20
Overnight Vegan Raspberry Truffles
Health Highlights
Rich and decadent - these truffles are great if you are craving something sweet and chocolatey!

Ingredients


1 cup Frozen raspberries
1/2 cup Coconut butter
1/2 cup Dark chocolate chips, vegan
1 tsp Baking powder
1 tsp Baking soda
65 gm Vital wheat gluten
1/2 cup Almond flour/meal, Bob's Red Mill
1/2 cup Cocoa powder, unsweetened (outside dusting)
1/2 serving(s) coconut butter (1/2 cup)

coconut butter

2 cup Coconut flakes, unsweetened
1 tbsp Coconut oil

Instructions


  1. Puree the raspberries in a blender or a food processor.
  2. In a saucepan over medium heat, warm the coconut butter, pureed raspberries, and chocolate chips until it liquifies.
  3. Add baking powder and baking soda.
  4. Stir in the vital wheat gluten and almond flour.
  5. Transfer the batter to a mixing bowl, or leave it in the saucepan, and put it in the fridge overnight. 
  6. The next day, roll the truffles and dust them in the cocoa powder.
  7. Store in the fridge or freezer.



Instructions for "coconut butter"

Mix together in a Vitamix or food processor, keep in the fridge and use when needed 

Notes:

Quick Tip:

  • To increase the protein, add your favorite nuts or seeds!

Nutrition Facts

Per Portion

Calories 177
Calories from fat 125
Calories from saturated fat 86
Total Fat 13.9 g
Saturated Fat 9.5 g
Trans Fat 0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 70 mg
Potassium 115 mg
Total Carbohydrate 11.1 g
Dietary Fiber 4.8 g
Sugars 3.5 g
Protein 4.3 g

Dietary servings

Per Portion


Fruit 0.2

Energy sources


Pygal20%430.94912191705953123.555969627402771%352.82239629242275278.435246489201910%353.6834757741345111.289170039537720%71%10%CarbohydratesFatProtein

Meal Type(s)

Dessert
Snack




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