Eat about 1 servings of starchy vegetables and/or whole grains (potatoes, corn, brown rice, whole wheat, oats, quinoa, etc.) at each meal. A serving is about 1/2 to 3/4 cup. Avoid refined grains, which are low in fiber and raise blood sugar.
Good health starts in the kitchen! You can learn to be healthy one meal at a time by choosing foods that give you energy and improve your health. The recipes I choose contain healthy protein, healthy fats, and healthy carbohydrates. They include nutrient-dense foods that help reduce inflammation and protect the body against damage that can lead to health problems. It's important to listen to your body and make the connection between what you eat and how you feel. It's also important to reduce your intake of health-damaging toxins found in processed and fast foods. The key to a successful healthy lifestyle starts in the kitchen, one meal at a time!