This specialty collection of yummy recipes will challenge the hum-drum of diabetic cooking.
"Wondering how much carbohydrate you can have? A place to start is about 45-60 grams of carbohydrate per meal. However, you may need more or less carbohydrate at meals depending on how you manage your diabetes. You and your health care team can figure out the right amount for you. Once you know how much carb to eat at a meal, choose your food and the portion size to match. - See more at: http://www.diabetes.org/diabetes-basics/myths/?referrer=https://www.google.com/#sthash.BjNzh98Y.dpuf
Please check with your doctor or nutrition expert before changing your eating habits. When in doubt, talk it out.
